Dark Chocolate
Unleash the Power of Intense Flavor
A Symphony of Richness Ideal for Culinary Creations
With its high cocoa content, our dark chocolate line offers a deep, rich taste that will elevate your recipes to new heights. Its unique and robust flavor profiles are designed to enhance gourmet baked goods and desserts, providing an intense chocolate experience that your customers will love. Lower in sugar and dairy-free, our dark chocolate caters to a wide spectrum of dietary needs while delivering the health benefits associated with antioxidant-rich cocoa. Ethically sourced, our dark chocolate not only tastes great but also embodies a commitment to sustainable and responsible practices.
NEGRITA
Dark chocolate,
54% cocoa
This versatile dark chocolate brings a delightful balance of richness and flavor to any baked goods, enhancing the taste without overpowering other ingredients.
NEGRITA N1
Dark semi bitter chocolate, 64% cocoa
With its sublime taste that's rich but not too intense, this chocolate is perfect for baking and confectionery, offering a harmonious blend of richness and balance.
NEGRITA N2:
Dark semi bitter chocolate, 64% cocoa
Featuring a high cocoa content for an intensely rich taste, this award-winning chocolate is a dream ingredient for chefs and bakers who want to introduce a strong, deeply rich chocolate flavor into their creations.
MARGUERITA A
Dark bitter chocolate,
78% cocoa
This indulgent chocolate, with its high cocoa content, delivers a deeply satisfying taste that's less sweet but incredibly rich, making it a perfect choice for sophisticated desserts and confections.
MARGUERITA B:
Dark bitter chocolate,
88% cocoa
With an exceptionally high cocoa content, this chocolate promises an extraordinarily robust and intense taste, ideal for creating rich, decadent pastries and confections.