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Milk Chocolate
Balance of Sweetness & Creaminess
Versatile Indulgence for Diverse Applications
Our milk chocolate line perfectly combines with the smooth creaminess of milk. This balance of sweetness enhances the mouthfeel of confections and appeals to a broad clientele base. Whether used in baking or confectionery, our milk chocolate's versatility and smooth-melting properties make it an ideal ingredient for chefs. Free from artificial flavors and colors, our milk chocolate satisfies the growing consumer demand for natural ingredients.
MILK CHOCOLATE 07
Milk Chocolate,
with natural caramel taste
Experience the uniqueness of this milk chocolate that delivers a naturally developed caramel taste without the use of artificial essences. Ideal for when a distinct, natural flavor is desired in your culinary creations.
NEGRITA MILK
Milk Chocolate
This delicious milk chocolate masterfully combines the richness of cocoa with the creaminess of milk. It's perfect where a balanced flavor is desired, adding a delightful creamy texture to baked goods and desserts.
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