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White Chocolate
Creamy Elegance in Every Bite
A Rich, Indulgent Touch to Your Recipes
With a distinctive, creamier profile due to lower cocoa content, our white chocolate line provides a unique option for creating innovative desserts. Its delicate flavor is perfect for subtle, sophisticated dessert recipes, offering a sweet and creamy experience that delights the senses. Additionally, our white chocolate is excellent for coloring, allowing for decorative customization in baking and confectionery, making it an artist's dream in the culinary world.
BLANQUITA NORMAL
White Chocolate
This delicate white chocolate offers a sweet and creamy flavor with a delightful mouthfeel. Its milder taste, due to less cocoa content, makes it perfect for baking and dessert making, catering to those who prefer gentler flavors.
BLANQUITA EXPORT
White Chocolate, Condensed
A rich, condensed white chocolate that offers a more intense and creamy flavor profile. It boasts a luxurious mouthfeel that sets it apart from other chocolates. With less sugar than Blanquita Normal, this variant provides a healthier option without compromising on taste. It is ideal for baking, dessert making, and confectionery where a strong, creamy taste is desired.
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